Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ thai salad โข spicy garlic lime pork recipes โข moo manao |thaichef food. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Thai Salad โข Spicy Garlic Lime Pork Recipes โข Moo Manao
To begin with this recipe, we have to prepare a few ingredients. You can have ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ thai salad โข spicy garlic lime pork recipes โข moo manao |thaichef food using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Thai Salad โข Spicy Garlic Lime Pork Recipes โข Moo Manao |ThaiChef food:
- Prepare 250 g. Pork
- Make ready 1 tsp. Baking soda
- Get 1/4 cup water
- Make ready 6 pcs. Kale
- Get Cabbage
- Get 3 pcs. Red chili
- Prepare 3 pcs. Green chili
- Take 4 cloves Garlic
- Prepare 2 pcs. Coriander root
- Take 3 tbsp. Lime juice
- Get 3 tbsp. Fish sauce
- Make ready 2 tbsp. Water
- Prepare 1 tbsp. Sugar
- Take 1/4 tsp. Salt
Instructions to make ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ Thai Salad โข Spicy Garlic Lime Pork Recipes โข Moo Manao |ThaiChef food:
- Clean & peel kale cut into pieces โข cabbage = clean & cut hard part then thinly slice โข soak kale & cabbage in ice water and place in chiller for keep crispy and cool when serve.
- Make lime sauce Salad blend all ingredients below together
- Clean and cut pork into pieces โข mix well baking soda + water then add to pork โข keep massage pork until absorb all water โข and blanch pork in boiling water until cooker then remove โข mix with Lime sauce and serve with crispy cool kale and cabbage ๐
So that is going to wrap it up for this special food ๐ง๐ฝโ๐ณ๐ง๐ผโ๐ณ thai salad โข spicy garlic lime pork recipes โข moo manao |thaichef food recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
