Multicolored giouvetsi
Multicolored giouvetsi

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, multicolored giouvetsi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Multicolored giouvetsi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Multicolored giouvetsi is something that I’ve loved my whole life.

Multicolored giouvetsi. Τελευταία Νέα Sintages Pareas. Multicolored giouvetsi. Κανελόνια με τόνο και κόκκινη σάλτσα. Ψωμί με λιναρόσπορο. Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook multicolored giouvetsi using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Multicolored giouvetsi:
  1. Take 1 packet orzo
  2. Get 1 red pepper
  3. Take 1 yellow pepper
  4. Get 1 orange pepper
  5. Prepare 1 green pepper
  6. Take 1 large onion
  7. Make ready 3 cloves garlic
  8. Prepare 1 cup raw peas
  9. Prepare 10 broccoli florets
  10. Get 2 diced carrots
  11. Get 1 packet tomato passata
  12. Get 1 cup beer
  13. Take oil to sauté
  14. Get salt, pepper
  15. Make ready grated parmesan cheese

Excludes foods such as milk, yoghurt, cheese and their. Giouvetsi or Youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is a baked Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Giouvetsi, named after Turkish earthenware, is a common meal served on large family gatherings and various festive occasions. Type the name of the city or region where you want to eat Giouvetsi.

Steps to make Multicolored giouvetsi:
  1. Finely chop all the peppers except the green one into thin strips and dice the green together with the carrots.
  2. Place the oil in a pot and lightly sauté the garlic and the onion, finely chopped.
  3. Add the cubes of carrot and pepper. Let them cook for a while so that they get tender
  4. And then add the peas.
  5. Stir in the beer and
  6. Wait for the alcohol to evaporate before you add the tomato passata, salt and pepper. Let the sauce simmer for about a quarter of an hour over medium heat.
  7. Then, pour the sauce in a pyrex baking tray and spread it evenly.
  8. Add the orzo and the broccoli florets, distributing it in the baking tray.
  9. Pour in about two cups of water so that all the ingredients are covered and top with grated parmesan.
  10. Bake in a preheated oven at 200°C for about an hour (depending on the oven) until it has absorbed all its juices.

Giouvetsi or Yiouvetsi is a traditional greek meal combining meat with orzo pasta with tomato sauce. This is the famous greek giouvetsi recipe. The most difficult person will be satisfied by the smell and. Recette Giouvetsi (plat grec) : découvrez les ingrédients, ustensiles et étapes de préparation. Partager à mes amis. la recette Giouvetsi (plat grec).

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