Yakisoba (Fried Noodles)
Yakisoba (Fried Noodles)

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, yakisoba (fried noodles). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Yakisoba (Fried Noodles) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Yakisoba (Fried Noodles) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Yakisoba (Fried Noodles):
  1. Get 2 packs yakisoba noodles
  2. Make ready 1/2 onion (peel and slice thinly)
  3. Take 1/3 carrot (peel and cut into small bite sized pieces)
  4. Take 3-4 cabbage leaves (cut into bite sized pieces)
  5. Make ready 1/2 green onion (optional, slice thinly)
  6. Get 100-200 g mixed seafood (or sliced pork belly or your choice of meat and seafood)
  7. Get 1 Tbsp sesame oil (vegetable oil)
  8. Make ready 1 tsp garlic (optional, chopped or grated)
  9. Prepare 1 pinch crushed red pepper (or shichimi spice powder)
  10. Prepare salt & pepper
  11. Make ready Sauce:
  12. Get * 2-3 Tbsp oyster sauce or worcester sauce or mix
  13. Get * 2 Tbsp each sake, mirin, soy sauce
  14. Take For topping: (as much as you like)
  15. Take dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise
Instructions to make Yakisoba (Fried Noodles):
  1. Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds.
  2. And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper.
  3. Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional)

So that’s going to wrap this up for this special food yakisoba (fried noodles) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!