Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour)
Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, juicy nikuman pork buns (homemade skin with all-purpose-flour). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook juicy nikuman pork buns (homemade skin with all-purpose-flour) using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour):
  1. Prepare 200 grams Bun: All-purpose flour
  2. Prepare 1 tsp Baking powder
  3. Prepare 100 ml Hot water
  4. Prepare 1 tsp Dry yeast
  5. Take 1 tbsp Sugar
  6. Take 1 tbsp Vegetable oil
  7. Prepare 100 grams Filling : ground pork
  8. Take 110 grams Onion
  9. Prepare 10 grams Katakuriko
  10. Prepare 1 tbsp A: Soy sauce
  11. Make ready 1 tbsp Shaoxing wine (or sake)
  12. Make ready 2 tsp Sugar
  13. Make ready 1 tsp Sesame oil
  14. Get 1/2 tsp Salt
  15. Take 1/8 tsp Garlic powder
  16. Take 1/8 tsp Powdered ginger
  17. Make ready 1 Japanese mustard
Steps to make Juicy Nikuman Pork Buns (Homemade Skin with All-Purpose-Flour):
  1. Make the dough. Warm the water to body temperature, sprinkle in the dry yeast and sugar, and let it sit for 10 minutes.
  2. In a bowl, combine the all-purpose flour and the baking powder. Pour in half the yeast mixture and mix it briefly by hand. Add the rest of the mixture and mix evenly.
  3. Once it comes together, add the vegetable oil and mix until smooth. Wrap it with plastic wrap and let the dough rise in a double-boiler until the dough becomes 1.5-2 times its original size.
  4. Make the fillings. Finely chop the onion and microwave until tender. Leave it until cool.
  5. In a bowl, add the ground pork and the A ingredients, and mix well until sticky. Add the katakuriko and onion and keep mixing.
  6. When the dough is done rising, punch down and cut with a knife into 4 pieces. Roll each dough into a ball, cover with a damp cloth and let it rest for 5 minutes.
  7. Divide the filling into 4 portions. Wrap it with the dough and close the seam tightly. Place the dough onto parchment paper cut into 8 cm square.
  8. If you have time, leave the dough to rest for 15-30 minutes at room temperature, while keeping it from drying out. They'll become more fluffy.
  9. Steam the buns in a piping steamer for about 15 minutes. Bring the freshly steamed buns to the table.
  10. You can make 8 mini buns.
  11. They are small but fluffy and juicy.
  12. I reshaped to make a boat shaped bun.

So that’s going to wrap it up for this exceptional food juicy nikuman pork buns (homemade skin with all-purpose-flour) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!