Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cabbage paratha. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Paratha is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Cabbage Paratha is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage paratha using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage Paratha:
- Take 1 cup chopped cabbage
- Make ready 1 tablespoon gram flour
- Get 1 cup wheat flour
- Take 1 tsp cumin seed
- Take 1 tap mustard
- Get 1 tap turmeric
- Prepare 1 tap red chilli powder
- Take 1 tsp fennel
- Get as required Oil
- Make ready as required water
- Get as per taste salt
- Take 1 tsp coriander powder
Instructions to make Cabbage Paratha:
- In a pan add some oil after heat oil add cumin seeds, mustard fennel seeds, and mix it well.
- Then add cabbage turmeric and red chilli powder coriander powder and leave them it 5 mints on slove flame and keep the plate on it and add some water on plate
- Then add salt and gram flour and mix well
- And keep aside in room temperature
- Take bowl and add flour and mix with water and roll a small circle and keep the stuffing of cabbage in it and roll down in circle shape like chapati.
- And fried it well and grease with ghee and paratha is ready to eat
So that is going to wrap it up with this exceptional food cabbage paratha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
