Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, line cook mac & cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Line Cook Mac & Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Line Cook Mac & Cheese is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook line cook mac & cheese using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Line Cook Mac & Cheese:
- Make ready 1/2 block velveeta cheese
- Get 1-2 c chèvre
- Prepare 1 c heavy cream
- Take 1 c cream cheese
- Take 1.5 c milk
- Make ready to taste Pepper
- Take 1 tablespoon blackening seasoning
- Get 1 carton chicken stock
Steps to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that’s going to wrap this up for this exceptional food line cook mac & cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
