Yuzu Pepper Pasta with Brussels Sprouts and Tuna
Yuzu Pepper Pasta with Brussels Sprouts and Tuna

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, yuzu pepper pasta with brussels sprouts and tuna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yuzu Pepper Pasta with Brussels Sprouts and Tuna is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Yuzu Pepper Pasta with Brussels Sprouts and Tuna is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yuzu pepper pasta with brussels sprouts and tuna using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
  1. Prepare 200 grams Pasta
  2. Prepare 8 to 10 Brussels sprouts
  3. Make ready 1 can Canned tuna
  4. Take 3 tbsp ◎ Olive oil
  5. Get 1 tsp ◎ Yuzu pepper paste
  6. Get 1 Black pepper (coasely ground)
  7. Take 1 Salt
Steps to make Yuzu Pepper Pasta with Brussels Sprouts and Tuna:
  1. Boil water in a pot. Cut the brussels sprouts in half lengthwise. Drain the canned tuna well. Once the water boils, add salt and cook pasta.
  2. Add ◎ into a frying pan, and evenly distribute the yuzu pepper in oil. Once heated, place the cut parts of the brussels sprouts cut-side down and cook.
  3. Once they start to brown, flip them over, and combine well with the tuna.
  4. Add about 30 ml of pasta water and cooked pasta into the frying pan and mix. Adjust taste with salt and black pepper. It's done.
  5. The pictures in the steps were taken when made for 3 servings.

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