Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring fresh asparagus and goats cheese tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spring Fresh Asparagus and Goats Cheese Tart is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spring Fresh Asparagus and Goats Cheese Tart is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have spring fresh asparagus and goats cheese tart using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spring Fresh Asparagus and Goats Cheese Tart:
- Take 1 shallow baking dish
- Get 1 sheet puff pastry rolled to half centimeter thick
- Take 1 dozen green asparagus tips
- Take 1 baby courgette sliced lengthways
- Take 1 handful garden peas
- Prepare 1 chopped spring onions
- Get 1 tbsp greek yoghurt
- Prepare 1 tbsp soft garlic cheese
- Make ready soft goats cheese
- Get finely grated parmesan
- Prepare to taste salt and pepper
- Make ready 1 handful fresh mint
- Take dried oregano
- Get 2 tsp evoo
- Take Lemon zest
Steps to make Spring Fresh Asparagus and Goats Cheese Tart:
- Lightly grease the baking dish. Roll out the pastry to appox half a cm thic and line the bottom of the baking dish. Prick the pastry with a fork and blind bake for approx 5 minutes. Remove the pastry from the oven and leave to cool for a few minutes while preparing the other ingredients.
- Mix the yoghurt and garlic cheese together and spread over the pastry as a base.
- Arrange the asparagus, peas, spring onions and courgette on the base. Tear the mint and sprinkle on. Arrange the goats cheese around the tart.
- Carefully, with your thumb over the top of the olive oil, sprinkle it over the top so the veg is covered but be careful not to use too much. Using a fine grater, grate the zest of a lemon over the top.
- Optional - I had some pastry left over so I twisted it and arranged it around the edges of the tart.
- Bake at 150°C for approx 20 minutes or untill the pastry is golden. When done, grate some parmesan cheese over the top. Eat hot or cold.
So that’s going to wrap it up for this exceptional food spring fresh asparagus and goats cheese tart recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
