Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef pasanday. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Pasanday is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Beef Pasanday is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beef pasanday using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pasanday:
- Prepare beef k parchay
- Prepare , 1.5 tbsp lehson adrak paste
- Make ready Onion sliced
- Prepare Haldi
- Get Pisi laal mirch
- Get Dhaniya powder
- Get pao Yogurt
- Prepare Garm masala
- Take Salt
Instructions to make Beef Pasanday:
- Procedure : - Take an oil on cooking pot. - Fry sliced Onion till it become translucent
- 1 pao Yogurt - 1 tbsp Garm masala - Hub Salt as needed
- Add haldi laal mirch n dhaniya powder - then bhunain achi tarha hai. - add yougurt n salt..
- Cook 10 min in slow flame.. now its ready..
So that is going to wrap it up with this special food beef pasanday recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
