Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese big sushi roll. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Big Sushi Roll is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Big Sushi Roll is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Big Sushi Roll:
- Take cooked rice
- Take Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Take egg fried
- Get Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Take Cucumber
- Make ready Shiitake mushrooms
- Make ready Carrot
- Prepare Green onion
- Get Teriyaki eel
- Make ready Nori dried seaweed
Instructions to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
So that’s going to wrap it up with this exceptional food japanese big sushi roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
