Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mexican fajita skirt steak in the oven. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Fajita Skirt Steak in the Oven is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mexican Fajita Skirt Steak in the Oven is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:
- Prepare 1 packages of skirt steak fajitas
- Prepare 3 small diced tomatos
- Get 2 large bell peppers yellow, green, red, or orange
- Prepare season all
- Make ready garlic pepper
- Make ready 1 large onion, chopped
- Prepare 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
- Prepare 1 lime
Instructions to make Mexican Fajita Skirt Steak in the Oven:
- Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
- Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
- Next cut the fajita in long slices and season with garlic pepper and season all.
- add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
- place in oven for one hour and enjoy(:
So that is going to wrap this up with this special food mexican fajita skirt steak in the oven recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!