Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brown rice with hijiki seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brown Rice with Hijiki Seaweed is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Brown Rice with Hijiki Seaweed is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice with hijiki seaweed using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Rice with Hijiki Seaweed:
- Take 360 ml Brown rice
- Take 500 ml Water
- Prepare 12 grams Hijiki seaweed (dried)
- Get 1 tsp Soy sauce
- Get 1/3 tsp Salt
- Prepare 1 Toasted white sesame seeds
Steps to make Brown Rice with Hijiki Seaweed:
- Lightly rinse the brown rice to clean. Add to the water and soak it for over 1 hour (5 hours if possible).
- Rinse the hijiki seaweed. If it is the long kind, chop it up into short strips (You do not need to rehydrate it in water).
- Add the hijiki from Step 2, salt, and soy sauce into the rice and cook it in a rice cooker like you would normally cook steamed rice.
- When the cooking is done, sprinkle and mix your preferred amount of toasted sesame seeds into the rice.
- The earthy aroma is wonderful. Don't forget to chew a lot when you eat.
So that is going to wrap this up with this special food brown rice with hijiki seaweed recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
