Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lau shak chingri chorchori(bottle gourd leaves prawn curry). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lau shak chingri chorchori(bottle gourd leaves prawn curry) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lau shak chingri chorchori(bottle gourd leaves prawn curry) is something which I have loved my whole life. They’re nice and they look fantastic.
Here is a chorchori recipe in bengali style ''Lau Shak Chorchori''. This is a bengali traditional recipe. Macher Matha Diye Lau Shak Ghonto
To begin with this particular recipe, we must prepare a few ingredients. You can cook lau shak chingri chorchori(bottle gourd leaves prawn curry) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
- Make ready 300 gram bottle gourd leaves with stem
- Get 2 Potatoes cut into cubes
- Prepare 200 gram prawns
- Get 1 teaspoon nigella seeds
- Prepare 2-3 green chillies chopped
- Prepare 1 small onion chopped
- Get 1/2 teaspoon ginger paste
- Take 1/2 teaspoon turmeric powder
- Prepare 2-3 garlic cloves chopped
- Prepare To taste salt and sugar
- Take As needed oil
Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature Here Is the recipe of famous Bengali Lau Chingri Or Bottle Gourd with Prawn recipe. In the same oil add bay leaf, green chili, cumin seeds and fry for a while. Bottle Gourd Leaves with Mustard Paste (Lau Shak er Chorchori ). Me and Rajib (my husband) occasionally goes to the childhood memory lanes to visit the golden days.
Instructions to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
- Chop the leaves and stems
- Heat oil in a pan temper nigella seeds and chopped green chillies and add Onions
- Add prawns shallow fry add ing salt and turmeric powder
- Add Potatoes saute well
- Add the leaves and stems saute well adding ginger and garlic
- Cover it till it become soft and the moisture reduces
- Finally add sugar(optional) and mix well
- Remove it and serve with main course
After stopping here and there, we very often stumble upon the delicious foods made by our moms in home. Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. About Bottle Gourd/Lau/Lauki The bottle gourd aka calabash, opo squash is a vine grown for its Lau Chingri is an authentic bengali cuisine over the years. I got this recipe from my Mother-in-law. How to make Lau Chingri-A Bengali speciality - prawns cooked with bottle gourd. यह रेसिपी हिंदी में पढ़ने के लिए Click Here.
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