sig's Saag Aloo (spinach and potatoes)
sig's Saag Aloo (spinach and potatoes)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's saag aloo (spinach and potatoes). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

sig's Saag Aloo (spinach and potatoes) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. sig's Saag Aloo (spinach and potatoes) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sig's saag aloo (spinach and potatoes) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make sig's Saag Aloo (spinach and potatoes):
  1. Get spinach
  2. Take vegetable oil
  3. Get black mustard seeds
  4. Prepare shallots, thinly sliced
  5. Make ready smoked or normal garlic,crushed
  6. Make ready cm piece fresh root ginger,very finely chopped
  7. Make ready fresh tomatoes,peeled and deseeded,cut int1/4
  8. Prepare chilli powder
  9. Make ready salt
  10. Get water
  11. Prepare cooked but still slightly firm potatoes ,cut into chunks
Steps to make sig's Saag Aloo (spinach and potatoes):
  1. blanch spinach in boiling water for about 4 minutes,drain into sieve over another pan .Squeeze as much water as possible out of spinach with wooden spoon. Bring water back to boil ,set spinach aside.Cut cross into tomatoes take spinach water of heat and add tomatoes ,leave in water for a few minutes. Remove tomatoes and peel back skin , take out flesh discard seeds, keep tomatoes about 1/4 size.Discard water.
  2. Heat oil in pan over medium heat and fry mustard seeds until they splatter,add onions ,garlic and ginger and fry for about 5 munutes stirring .Add the pre cooked but still slightly firn potato chunks,chilli powder salt and water,cook for 10 minutes.Add sspinach and tomatoes to the pan .Cover and simmer for 10 -15 minutes until potatoes are tender.
  3. as an alternative to spinach this can be made with spring greens and use some fresh chopped chilli ,omit chilli powder.

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