Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, punjabi makhni daal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Punjabi makhni daal is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Punjabi makhni daal is something that I’ve loved my whole life. They are nice and they look fantastic.
Dal Makhani AKA Maa Di Dal is a bliss. Today my mom made daal makhani in a Healthy way and yet Its creamy, yummy & easy. Hope you Guys like it !
To get started with this particular recipe, we have to prepare a few components. You can have punjabi makhni daal using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Punjabi makhni daal:
- Take 1 bowl black urad daal
- Take 1/2 bowl rajma
- Get 3-4 onion
- Make ready 3-4 tomatoes
- Get 2 green chilli
- Make ready 5-6 garlic cloves
- Get 1 inch ginger piece
- Take 8-10 kaju
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/2 tsp black salt
- Prepare 1/2 tsp kasoori metthi
- Make ready 1 tsp garam masala
- Get 1/2 tsp degi mirch
- Make ready 1/4 tsp hing
- Make ready 1 tsp jeera
- Prepare to taste salt
- Make ready 4 tsp butter
- Prepare 4 tsp fresh cream/malai
Dal makhani aka 'maa ki dal' is known for its silky, melt-in-mouth texture and the classic and aromatic flavors. These useful spices can be used to cook so many different meals! Every Punjabi restaurant, roadside eating place and food stall vendor makes the claim that Punjabi Dal Makhani is a delicacy that they alone can make to perfection. In this punjabi restaurant style dal makhani recipe, soaked dals and rajma are pressure cooked until soft, tempered with spices and mixed with fresh cream.
Steps to make Punjabi makhni daal:
- Sbse phle daal and rajma ko water me 6-7 hours ke ly soak karein.
- Soak krne ke baad daal and rajma mix kr boil karein.
- Pan me water add kr onion, tomatoes,garlic,ginger,green chilli,kaju ko 10 minutes ke ly boil karein.
- Thanda hone per mixi me paste bna le.
- Kadai me oil garam kr hing and jeera crackle karein.now add onion - tomato paste.or roast karein.
- Sbhi dry spices add karein,garam masala or Kasoori metthi ko chod kr.oil chodne per boiled daal add karein.
- Water add karein..or 35-40 minutes tk low flame per cook karein.
- Now add some butter,fresh cream, kasoori metthi and garam masala.
- Garnish with fresh cream..and serve hot with rice and naan etc.
Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney. Dal Makhani is the hearty, creamy, mildly flavored Indian dal recipe. Dal Makhani is one of the popular dishes in Punjabi cuisine. Basically, it is prepared with the combination of black urad dal and rajma beans or kidney beans.
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