Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple and healthy tofu in chili sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple and Healthy Tofu in Chili Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Simple and Healthy Tofu in Chili Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have simple and healthy tofu in chili sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Healthy Tofu in Chili Sauce:
- Get 1 block Tofu
- Prepare 1 small clove, chopped finely Garlic
- Make ready 1 cm piece, chopped finely Ginger
- Prepare 20 cm length, chopped White part of a Japanese leek
- Make ready 1 tsp Doubanjiang
- Take 150 ml ○Hot water
- Take 1/2 tsp ○Chinese soup stock powder
- Prepare 1 tsp ○Vinegar
- Take 1 tbsp ○Sugar
- Make ready 1 tbsp ○Sake
- Make ready 2 tbsp ○Ketchup
- Prepare 2 tsp ○Soy sauce
- Get 1 enough to thicken the sauce Katakuriko slurry
- Prepare 1 chopped Green onions or scallions
Steps to make Simple and Healthy Tofu in Chili Sauce:
- Refer toto drain the tofu well. Combine the ○ ingredients. - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Heat vegetable oil in a frying pan. Fry the garlic, ginger, leek and doubanjiang.
- Pour in the ○ sauce and bring to a boil. Add the diced tofu.
- Add the scallions and stir in the dissolved katakuriko to thicken. Done.
So that is going to wrap it up for this exceptional food simple and healthy tofu in chili sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!