Mixed Dal Vada
Mixed Dal Vada

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mixed dal vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mixed Dal Vada is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mixed Dal Vada is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook mixed dal vada using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mixed Dal Vada:
  1. Prepare 1/4 cup Urad dal
  2. Get 1/4 cup Chanadal
  3. Make ready 1/4 cup Moong dal
  4. Make ready 2 Green chilli
  5. Make ready 1 Red chilli
  6. Make ready 1/2 tsp chopped Ginger
  7. Take 1 tbsp chopped Coriander leaves
  8. Get 2 Mint leaves
  9. Prepare 1 (*optional) Onion
  10. Take 1/4 tsp Cumin seeds
  11. Get 1 tsp Rice flour
  12. Prepare 1/2 tsp Salt
  13. Get If you are making this vada as neivedyam/prasadam. Don't add onion
Instructions to make Mixed Dal Vada:
  1. Wash and soak all dals for about 1 to 2 hrs.
  2. Drain out the extra water and transfer the soaked lentils to the blender jar.
  3. Add the rest of the ingredients to the blender except onion.
  4. Blend it to a coarse paste. Transfer this to a bowl.
  5. Add chopped onion and rice flour.
  6. Mix well to combine the ingredients together to form a mixture.
  7. Heat oil in a kadai over medium flame.
  8. Now, take a small portion of mixture and make round balls of the mix.
  9. Drop it in the hot oil.
  10. Deep fry until it is golden brown in colour and then, gently flip it and cook from the other side as well. Fry all the vadas.
  11. Transfer the fried vadas to the tissue paper to drain the excess oil.
  12. Serve them hot.

So that’s going to wrap this up for this special food mixed dal vada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!