Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)
Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, youlinji (chinese-style deep fried chicken with sweet and sour sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have youlinji (chinese-style deep fried chicken with sweet and sour sauce) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):
  1. Make ready 2 Chicken breast meat
  2. Make ready 1 Lettuce, katakuriko, frying oil
  3. Get Seasoning ingredients:
  4. Get 1 tbsp each Sake and soy sauce
  5. Make ready For the sauce:
  6. Prepare 4 tbsp each Soy sauce and vinegar
  7. Take 3 tbsp Sugar
  8. Take 5 cm Japanese green onion (negi)
  9. Make ready 1 Red chili peppers (sliced into rounds)
Instructions to make Youlinji (Chinese-Style Deep Fried Chicken with Sweet and Sour Sauce):
  1. Cut the chicken breast in half, and put several shallow cuts in the meat.
  2. Flavor the chicken with the sake and soy sauce.
  3. Wash the vegetables and drain. I used lettuce, radish sprouts and tomatoes this time.
  4. Mix all the sauce ingredients (soy sauce, vinegar, sugar and green onion) together.
  5. Pat the chicken dry, to make a crispy crust.
  6. Coat the chicken with katakuriko.
  7. Fry the chicken in 340-355F/170-180℃ oil. Fry until well done and golden brown, turning occasionally.
  8. In the meantime, line a serving plate with the vegetables. You can also use carrots, cucumber, bell peppers or anything you like.
  9. Cut the freshly fried chicken into bite sizes (if you cut it perpendicularly to the cuts at Step 1, it'll be easy to eat).
  10. Put the meat on top of the lettuce from Step 8 while it's still piping hot, and pour the sauce on top. Done!

So that is going to wrap this up with this exceptional food youlinji (chinese-style deep fried chicken with sweet and sour sauce) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!