Raw Zucchini Greek Salad Makizushi
Raw Zucchini Greek Salad Makizushi

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, raw zucchini greek salad makizushi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raw Zucchini Greek Salad Makizushi is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Raw Zucchini Greek Salad Makizushi is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have raw zucchini greek salad makizushi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Zucchini Greek Salad Makizushi:
  1. Get 2 medium organic zucchini
  2. Take 1 organic carrot, sliced lengthwise
  3. Take 1 organic beetroot, sliced lengthwise
  4. Make ready 1 organic green bell pepper, sliced lengthwise
  5. Prepare 2 organic roma tomatoes, sliced lengthwise
  6. Make ready Few sprigs of fresh coriander
  7. Get to taste Salt and pepper
  8. Take For Cashew nut sour cream-
  9. Prepare 1/2 cup organic raw cashews, soaked overnight
  10. Prepare 1/2 organic ripe avocado
  11. Take 1 tablespoon organic lemon juice
  12. Get 1/4 tsp sea salt
Steps to make Raw Zucchini Greek Salad Makizushi:
  1. Chop the ends of the zucchini, use a vegetable peeler to peel thin slices along lengthwise. Pat the slices with paper towel to slightly dry them.
  2. To prepare cashew nut sour cream, blend everything listed under it's ingredients for few minutes till it forms a smooth paste.
  3. Spread the cashew nut sour cream onto zucchini slices with the help of a knife.
  4. Arrange sliced vegetables and coriander leaves at one end of zucchini slice, sprinkle salt and pepper.
  5. Then simply roll the slices.

So that’s going to wrap this up with this exceptional food raw zucchini greek salad makizushi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!