Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy ogura (adzuki bean paste) ice cream. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Ogura (Adzuki Bean Paste) Ice Cream is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Ogura (Adzuki Bean Paste) Ice Cream is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy ogura (adzuki bean paste) ice cream using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Ogura (Adzuki Bean Paste) Ice Cream:
- Make ready 1 can Boiled and canned aduki beans
- Get 200 ml Heavy cream
Instructions to make Easy Ogura (Adzuki Bean Paste) Ice Cream:
- Beat heavy cream until it forms stiff peaks. Chill the bowl in ice water for best results.
- Add boiled and canned adzuki beans into Step 1 and mix completely.
- Freeze to harden as is, or transfer to a metal tray.
- Before it hardens completely, stir the mixture once or twice. This way, the adzuki beans won't sink to the bottom and will be scattered throughout the ice cream.
So that’s going to wrap it up for this special food easy ogura (adzuki bean paste) ice cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
