Fried Corn & Zucchini with Coriander and Thyme
Fried Corn & Zucchini with Coriander and Thyme

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried corn & zucchini with coriander and thyme. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Corn & Zucchini with Coriander and Thyme is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried Corn & Zucchini with Coriander and Thyme is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Prepare 2 ears fresh corn
  2. Make ready 1/2 small zucchini
  3. Prepare 1/2 red onion or regular onion
  4. Make ready 1 handful greens (e.g. beet greens, spinach, kale, etc.)
  5. Prepare 1/2 tsp ground coriander seed or more to taste
  6. Make ready 2-3 sprigs fresh thyme
  7. Prepare 1 Tbsp olive oil
  8. Take to taste salt and pepper
Steps to make Fried Corn & Zucchini with Coriander and Thyme:
  1. Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
  2. Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
  3. Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
  4. Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
  5. Serve as is, on top of salads, or in corporate into a sandwich.

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