Sesame Sashimi Bowl
Sesame Sashimi Bowl

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sesame sashimi bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sesame Sashimi Bowl is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sesame Sashimi Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook sesame sashimi bowl using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sesame Sashimi Bowl:
  1. Prepare 200 grams Sashimi grade seasonal fish
  2. Get 3 tbsp ● Soy sauce
  3. Prepare 2 tbsp ● Mirin (microwave for about 15 seconds)
  4. Get 1 tbsp ● Ground sesame seeds (or sesame seed paste)
  5. Prepare 15 cm Japanese leek (or green onion)
  6. Make ready 1 Shredded nori seaweed
  7. Make ready 1 Shiso leaves (if it came with the sashimi)
  8. Get Sushi rice (or plain rice)
  9. Make ready 2 bowls full Plain steamed rice
  10. Get 2 tbsp ★ Vinegar
  11. Get 1 1/2 tbsp ★ Sugar
  12. Make ready 1 pinch ★ Salt
Steps to make Sesame Sashimi Bowl:
  1. Mix the ● ingredients together and chill in the refrigerator.
  2. If the sashimi is in blocks, slice thinly (slice by drawing the knife blade towards you for clean cuts)
  3. Add the sashimi to the combined ingredients from Step 1, and chill in the refrigerator for about 10 minutes.
  4. Slice the white part of the leek or green onion lengthwise and discard the green core (use in miso soup).
  5. Finely julienne the white part of the leek on the diagonal and soak in a bowl of water. The shavings will curl up.
  6. Combine the ★ ingredients and mix with freshly cooked hot rice to make sushi rice.
  7. Put the sushi rice on a plate, and lay the sashimi slices on top one at a time. Arrange the shredded leek in the middle in a mound, and top with finely julienned shiso leaves.
  8. Pour the remaining marinade over, scatter with some shredded nori seaweed, and it's done.

So that is going to wrap it up with this exceptional food sesame sashimi bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!