Green Mung dal Dahi Vada
Green Mung dal Dahi Vada

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green mung dal dahi vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Mung dal Dahi Vada is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Green Mung dal Dahi Vada is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook green mung dal dahi vada using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Mung dal Dahi Vada:
  1. Get 1 cup split green mung dal
  2. Make ready 5 green chillies chopped
  3. Get 1" ginger pieces
  4. Make ready to taste salt
  5. Get 1/4 tsp asafoetida (hing)
  6. Get as needed oil for deep frying
  7. Get To serve:
  8. Take 2 cups beaten fresh curd
  9. Prepare 1 cup khajur chutney
  10. Get as needed Red chilli powder
  11. Get as needed Roasted cumin seeds powder
  12. Make ready as needed Fresh coriander leaves finely chopped
Steps to make Green Mung dal Dahi Vada:
  1. Wash and soak split green mung dal for 8 hours. Discard the soaked water,add fresh water and de skin the soaked dal.
  2. Add chopped green chillies,ginger pieces,de skin mung dal into small mouth deep container. Grind it to smooth paste batter with the help of Boss hand grinder.
  3. Add asafoetida,salt to taste in prepared mung dal batter, mix well.Heat oil in kadhai. With the help of small round spoon take little portion of prepared mung dal batter,drop it in hot oil, similarly add few more.
  4. Deep fry vadas in hot oil on medium flame till golden brown… similarly prepared more mung dal vadas from remaining batter.
  5. While the fried mung dal vada are still hot put them in water(add 1/2 tsp salt in water) filled bowl.Soak them for 5-8 minutes till they are soft.
  6. Take the soaked vada out of water one by one,press them with your palms to remove excess water. Similarly repeat the process with remaining vadas.
  7. In serving plate arrange prepared mung dal vadas. On it pour beaten curd, 1 tbsp khajur chutney on each vada as shown.
  8. Sprinkle red chilli powder, roasted cumin seed powder & garnish with chopped fresh coriander leaves.
  9. For khajur chutney…de seeded 1 cup dates,add enough water, pressure cook for 4 whistles. Cool and grind in mixer to smooth paste. Add water if needed to make thick pouring consistency chutney..add 1/2 tsp of red chilli powder and 1/4 tsp roasted cumin seed powder,salt to taste. Use as required.
  10. Serve / relish Green Mung dal Dahi vada as savoury snack during Diwali festival.

So that is going to wrap it up for this special food green mung dal dahi vada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!