Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, moong daal soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moong daal soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Moong daal soup is something which I have loved my whole life.
Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. Wash and rinse the mung dal. The first package I bought was artificially colored - I washed it repeatedly until the water was quite clear, so check your package before buying!
To get started with this recipe, we must prepare a few ingredients. You can cook moong daal soup using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moong daal soup:
- Prepare 1 cup moong daal
- Make ready 1 tsp oil
- Get 1 chopped onion
- Make ready Chopped ginger
- Get to taste Salt
- Make ready Black pepper powder
Moong (mung bean) is known for its protein, antioxidants, and fiber content. Moong soup is a nourishing soup that is both tasty and filling. Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. Moong dal is the easiest to digest of all pulses and legumes.
Steps to make Moong daal soup:
- First ek pan mein oil daal kar garamhone dein ab usme onion daal kar bhune and ab chopped ginger daalen and thoda bhune..
- Ab daal ko mixer mein pees lein or ab pan mein daalen or thoda water add karein and salt and black pepper daal kar thodi der boil karein and serve karein..
It is best suited even as first foods for your baby. Its is easy on your child's tummy. You can make this soup in a large saucepan or slow cooker instead of the pressure cooker. Sort through the dried moong dal and discard any debris. Then wash the dal in several changes of water until the water runs clear.
So that is going to wrap this up for this special food moong daal soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
