Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Haloumi quinoa with roasted beetroot & squash is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Haloumi quinoa with roasted beetroot & squash is something which I have loved my entire life.
Part of our Wholesome Home Cooking series, this recipe is great for veggies and healthy eaters alike. Roasted halloumi with lountza - stavros' kitchen - cypriot cuisine. A cheese and grain salad with vibrant roast beetroot, squash and red onion.
To begin with this recipe, we have to first prepare a few ingredients. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:
- Get Main ingredients
- Get 2 Beetroot (peeled & chopped into wedges)
- Prepare 1 pack chopped Butternut Squash
- Make ready 1 Courgette
- Take 2 packs haloumi
- Make ready 2 tbsp oil
- Get 200 g quinoa
- Get 1 L vegetable stock
- Get For seasoning
- Prepare 1 garlic bulb
- Prepare 1 tbsp lemon juice
- Prepare 3 tbsp olive oil
- Prepare 1 tsp honey
Mix the rice and quinoa in a bowl then add the pumpkin seeds, sultanas, shallots and beetroot. Pan-fry the haloumi until golden on the both sides and allow to cool. Halloumi salad with lightly spiced, roasted butternut squash & quinoa. Served with a lemon and honey dressing, this is a lovely Halloumi Salad with roasted butternut squash, spinach and quinoa, a tasty, filling salad.
Steps to make Haloumi quinoa with roasted beetroot & squash:
- Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
- Meanwhile add stock to quinoa and simmer until all stock has evaporated.
- Add quinoa to vegetables when both are cooked.
- Make up dressing by crushing roasted garlic into other ingredients.
- Fry haloumi until browned.
- Serve quinoa and veg with haloumi and dressing on top. Enjoy!
Toss beetroot with maple syrup/honey and olive oil in prepared tray. To serve, divide rocket leaves between plates, top with. Carve the chicken into pieces and place on a plate along with the beetroot and halloumi salad. Halloumi, beetroot and quinoa warm salad. Satisfyingly crunchy, with zesty lemon and bright pops of pomegranate.
So that’s going to wrap it up with this special food haloumi quinoa with roasted beetroot & squash recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
