CHANA DAL VADA or PARIPUVADA
CHANA DAL VADA or PARIPUVADA

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chana dal vada or paripuvada. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

CHANA DAL VADA or PARIPUVADA is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. CHANA DAL VADA or PARIPUVADA is something that I have loved my entire life.

Parippu Vada or Masala Vada are similar fritters made with chana dal or other local variety of split peas or a combination of different kinds of split peas. The Vada use different pulses or ingredients depending on the region and are also called different names. South Indian snack made with chana dal (bengal gram), onions and spices-herbs.

To get started with this recipe, we have to first prepare a few ingredients. You can have chana dal vada or paripuvada using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make CHANA DAL VADA or PARIPUVADA:
  1. Get 2 cups Chana dal (split bengal gram/kadala parippu)
  2. Prepare 8-10 Shallots finely chopped
  3. Take 2-3 Green chilli finely chopped
  4. Make ready 2 tsp Ginger finely chopped
  5. Take 1/4 tsp Fennel seeds (optional, refer notes)
  6. Prepare 3-4 Curry leaves finely chopped
  7. Take 1/8 tsp Asafetida
  8. Prepare To taste Salt
  9. Take Pinch turmeric powder
  10. Take as needed Oil

Similarly, fry all the parippu vada from the remaining mixture. Serve the dal vada immediately with. Parippu vada or Dal vada, to describe in three simple words - spicy, crunchy and yummy. A perfect snack for a Malayalee.

Instructions to make CHANA DAL VADA or PARIPUVADA:
  1. Soak Chana Dal / in water for 2 hours. Drain the water completely.
  2. Crush the soaked and drained dal, along with all other ingredients, just run it in grinder for a few seconds. Make sure you don’t grind it to a smooth paste. Make small balls with the dal mix (gooseberry size) and then slightly flatten it.
  3. Heat oil for deep frying pan on high flame. When oil is really hot, reduce the flame to low-medium and add the vada. Before adding to the oil, just flatten each ball in your palm. Wet your hands before flattening the dough. It is better to flatten the dough just before adding to the oil, otherwise it may break.
  4. Fry till the vadas (fritters) become golden brown or if you like it extra crispy, fry till you get a darker shade of brown. Drain excess oil on a tissue paper. Serve hot with chutney and a glass of black tea.

It is one of the most favorite dishes of all kerala food lovers. It has its own position in the whole circle of status. Be it in a simple tea stall or a. Masala vada or chana dal vada is a popular snack from south india. These crisp fried masala vadai are made with chana dal, spices & herbs.

So that is going to wrap it up with this exceptional food chana dal vada or paripuvada recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!