Sheik's "Taste of Italy": Melt in ur Mouth Meatballs
Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sheik's "taste of italy": melt in ur mouth meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. Get Meatball ingredients:
  2. Take 1 lbs. ground beef (80% lean)
  3. Prepare 1/2 cup sweet onions, chopped fine
  4. Take 1/2 cup Pastene Italian bread crumbs
  5. Get 1/4 cup milk
  6. Take 1 tsp. Worcestershire sauce
  7. Get 1 tsp. sea salt
  8. Get 1/4 tsp. black pepper
  9. Take 1 egg
  10. Take Sautéing ingredients:
  11. Make ready 2 tbsp. olive oil
  12. Take 1 tbsp. Worcestershire sauce
Instructions to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:
  1. In a large mixing bowl, combine all ingredients and mix thoroughly.
  2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
  3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
  4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!

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