Malwari Style Shahi Daal Makhani
Malwari Style Shahi Daal Makhani

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, malwari style shahi daal makhani. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malwari Style Shahi Daal Makhani is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Malwari Style Shahi Daal Makhani is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malwari style shahi daal makhani using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Malwari Style Shahi Daal Makhani:
  1. Take 1 katori black daal(soak half hour before making)
  2. Get 1 finely chopped onion
  3. Make ready 1 finely chopped tomato(optional)
  4. Get Pinch sugar(optional)
  5. Make ready 1 tsp finely chopped ginger
  6. Get 1 tsp finely chopped green chillie
  7. Make ready 2 tsp mustard oil
  8. Prepare 1 tsp turmeric
  9. Get 1 tsp red chillie powder
  10. Prepare to taste Salt
  11. Make ready 1 tsp corinder powder
  12. Prepare 1 tsp garam masala
  13. Make ready 2 tsp desi ghee
  14. Make ready 1 tsp cumin
  15. Prepare Pinch afosodia(hing)
  16. Take 1-2 tsp malayi or cream
  17. Prepare Water as required
Steps to make Malwari Style Shahi Daal Makhani:
  1. Take a cooker and boil water as required to cook the dal now add soaked dal mustard oil turneric salt in dal and pressure cook until 3 whistle
  2. Now cook the dal on low flame approx more than half hour till then take another pan add desi ghee in it
  3. Now add hing cumin and onion fry it until golden brown.Now add ginger and green chilli
  4. Now add tomato and all spices mirch corinder powder garam masala and cook it 2 min on low flame
  5. Add pinch of sugar in tadka (optional) and corrinder fresh leaves
  6. Now open the cooker if you find water is required add more boiled water in it
  7. Now cook the daal on medium high flame approx 10min till it becomes red in colour
  8. When it's colour changes add malayi or cream
  9. Your dal is ready to serve

So that’s going to wrap it up for this special food malwari style shahi daal makhani recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!