Thick Stewed Miso Udon Noodles
Thick Stewed Miso Udon Noodles

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, thick stewed miso udon noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thick Stewed Miso Udon Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thick Stewed Miso Udon Noodles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thick stewed miso udon noodles using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Thick Stewed Miso Udon Noodles:
  1. Make ready 2 servings Frozen udon noodles
  2. Prepare Stewed miso noodle tsuyu
  3. Take 600 ml ◇water
  4. Get 1/2 tsp ◇Dashi stock granules
  5. Make ready 2 tbsp ◇Sugar
  6. Prepare 1 tbsp ◇Mirin
  7. Make ready 70 grams ◆Miso (I used Sanjirushi/ Ryotei Akadashi)
  8. Make ready Additions to the batter:
  9. Prepare 1 Chikuwa
  10. Prepare 1 Scallion (or white leek)
  11. Take 1 Dried wheat gluten
  12. Prepare 2 Egg
Instructions to make Thick Stewed Miso Udon Noodles:
  1. Put all ◇ ingredients into a pot and bring them to a boil.
  2. Turn the heat down to low and dissolve the ◆ miso in.
  3. The broth is done.
  4. Soak the frozen udon noodles in warm water. After a while, loosen the noodles with chopsticks and drain.
  5. Soak the dried wheat gluten in water. - - Slice the chikuwa and scallion diagonally.
  6. Mix the dipping sauce well and pour into the earthen pot. Add the noodles in the soup, and loosen with chopsticks. Place the other ingredients on the noodles.
  7. Leave a small space in the centre of the pot to drop the eggs in.
  8. Put the lid on and cook over low heat.
  9. When the eggwhite turns slightly opaque, it is done!
  10. Please have it while it is piping hot!

So that’s going to wrap it up for this exceptional food thick stewed miso udon noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!