Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, green moong dal vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Green Moong dal vada is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Green Moong dal vada is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have green moong dal vada using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green Moong dal vada:
- Make ready Green moong dal
- Prepare Adrak
- Get Green chilli paste
- Get Garam masala
- Make ready Soda
- Take Salt
- Make ready Jeera powder
Instructions to make Green Moong dal vada:
- Dahi wada - 1st green moong dal ko 4-5 gante bhigo kar rakhe then ise ache se dho kar grinder me adrak or thoda sa pani dal k grind kare then isme green chilli paste, salt, garam masala, jeera powder n soda by carb dal k ache se mix kare or nonstick pan me 1-1 spoon jitna batter dal k vade banae 2-3 drops oil ki dale or cover kar k 1-2 minutes both side cook kare or direct pani me dale for 3-4 minutes then 1 dish me pehle dahi dale (dahi me thoda milk n sugar dal k blend kar le jyada patli ni)
- Ab vade me se access water nikal ke dish me rakhe upar dher sari dahi dale, imli ki chutney, hari chutney, chaat masala,bhuna hua jeera powder, anar or sev se decorate kar ke chilled serve karein
So that’s going to wrap this up for this special food green moong dal vada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
