Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dill leaves chana dal vada. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dill leaves is a crispy and taste vada made up of chana dala and dill leaves. With less ingredients and less time we can prepare. Dill Vada is a very delicious flavorful and nutritious vada prepared mainly with chana Dal / chickpea lentils and dill leaves.
Dill leaves Chana dal Vada is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Dill leaves Chana dal Vada is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dill leaves chana dal vada using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dill leaves Chana dal Vada:
- Take 1/2 cup chana dal
- Take 1 bowl Dill leaves
- Make ready 1 tsp green chilli + ginger + garlic paste
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Get to taste Salt
- Get 1 tsp cumin seeds
- Make ready 1 tsp fennal seeds
- Prepare Pinch baking soda
- Make ready Pinch hing
- Get Oil for frying
It is also known as Paruppu Vadai in Tamilnadu. Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. The dill leaves incorporated into the dal helps to enhance the flavour of the dal. The dal is made in no time, all you require is a pressure to cook all the ingredients in one pot along with the addition of ghee.
Steps to make Dill leaves Chana dal Vada:
- First soak chana dal for atleast 2 or 3 hours.
- After that drain and spread on muslin cloth…For few minutes.
- Now grind soaked chana dal in grinder.
- Take off in a bowl…Add washed and chopped Dill leaves…And all ingredients mentioned above..
- Mix well.
- Grease ur palm with oil…And shape them into vada…Make a hole in center..And fry in medium hot oil…till nice golden.
- Crispy dill chana dal vada is ready…Serve hot with sauce or se it is.
Dill leaves is a strong herb that helps to reduce cholesterol and is very good for digestion. South Indian chana dal vada recipe is a crispy deep fried savory made from bengal gram. This crunchy and mildly spicy dumplings or vada are very popular in Southern India. Chana dal vada are quite easy to make. For pre-preparation we just need to soak the chana dal in water so that it gets softens.
So that’s going to wrap it up for this special food dill leaves chana dal vada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
