Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, 20 mins: ground turkey marinara sauce pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
20 mins: ground turkey marinara sauce pasta is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. 20 mins: ground turkey marinara sauce pasta is something that I have loved my entire life. They are fine and they look fantastic.
This ground turkey pasta makes an excellent weeknight dinner that the whole family will love! If you felt like it, you could add a splash of cream to this ground turkey. A tangy, thick, non chunky marinara sauce.
To get started with this recipe, we must first prepare a few ingredients. You can cook 20 mins: ground turkey marinara sauce pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 20 mins: ground turkey marinara sauce pasta:
- Prepare 1 pack Spaghetti
- Make ready (1 bottle, ~ 25oz) marinara sauce (mine is tomato and basil)
- Make ready 1 lb ground turkey (I used 99%fat free)
- Make ready 3 tbsp olive oil
- Make ready 1.5 tbsp cooking wine
- Prepare to taste Salt, pepper
- Take Optional (I like a little bit spicy):
- Take Diced onion
- Get chopped garlic
- Prepare Ginger powder
- Prepare Red pepper flakes
- Get Red pepper powder
Ground turkey - I like to use the ground turkey thighs but turkey breast would work just as well. Pick the right pasta for the right sauce. For example, long pasta such as spaghetti for oil and tomato-based sauces, or penna and Marinara Sauce with Fresh Tomatoes. Because ground turkey is so low in fat, it's not a meat with a reputation for flavor, nor is it very juicy.
Steps to make 20 mins: ground turkey marinara sauce pasta:
- Cook the pasta following the instruction on the package.
- (While waiting for water to boil/cooking the pasta) add 1.5 tbsp olive oil on a big saucepan over medium high heat. Add garlic and onion and cook for 2 minutes.
- Add olive oil and ground turkey and all the rest of the ingredients to the sauce pan. Stir fry until the turkey is fully cooked (start to brown/golden brown), usually 6 to 8 minutes.
- Turn the heat down to low and add the bottle of sauce. Continue to stir for a minute or two.
- Mix with the cooked pasta and dinner (lunch) is served :D
- Adding some cheese on top would be great too (I cannot as I have diary intolerance). So obviously this picture is not my dinner plate.
So to make it shine, as it does here, it needs a The best turkey meat sauce starts by rendering the fat from small bits of pancetta. Extra fat gives the sauce body and a richness you simply cannot get from. This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Plus, finely chopped mushrooms are incorporated into the sauce (undetected Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. For the quick marinara sauce: Add the tomatoes, tomato paste, oregano, salt, pepper and garlic to the Dutch oven and stir.
So that’s going to wrap it up for this exceptional food 20 mins: ground turkey marinara sauce pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
