Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce
Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fluffy, creamy chinese style crab omelette with sweet vinegar sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy, creamy chinese style crab omelette with sweet vinegar sauce using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:
  1. Take 4 Eggs
  2. Take 1 Salt ・ pepper
  3. Get 1 Sesame oil, vegetable oil
  4. Get Additions to the omlette:
  5. Make ready 100 grams Imitation crab sticks
  6. Prepare 40 grams Cooked bamboo shoot
  7. Make ready 40 grams Japanese leek
  8. Take 4 Shiitake mushrooms
  9. Prepare For the sweet vinegar sauce:
  10. Get 100 ml A. Water
  11. Make ready 1 tsp A. Chicken soup stock granules
  12. Take 1 tbsp A. Cooking sake
  13. Get 1 tbsp A. Soy sauce
  14. Prepare 1 tbsp A. Sugar
  15. Prepare 1 tbsp A. Ketchup
  16. Prepare 1 tbsp A. Vinegar
  17. Make ready 1 tsp Sesame oil
  18. Get 1 tsp Juice from grated ginger
  19. Prepare Katakuriko slurry
  20. Take 2 tsp each Katakuriko + water
  21. Make ready Topping:
  22. Make ready 1 Green onion
Steps to make Fluffy, Creamy Chinese Style Crab Omelette with Sweet Vinegar Sauce:
  1. Cut up all the vegetables except the green onion plus the crab sticks into 1 cm dice. Slice the green onion into thin rounds. You can use real crabmeat instead of the crab sticks of course.
  2. Make the sweet vinegar sauce. Put all the A. ingredients in a frying pan and bring to a boil. Drizzle in the sesame oil and grated ginger juice, then thicken the sauce with katakuriko dissolved in water.
  3. Stir fry the diced ingredients. Heat some oil in a frying pan, and add the ingredients in this order: bamboo shoots, shiitake mushrooms, crab sticks, and leek. Season well with salt and pepper.
  4. Beat the eggs lightly in a bowl. (The photo only shows 3 eggs but you need 4 total.)
  5. Add the stir fried ingredients into the bowl, and mix together quickly.
  6. Heat up a generous amount of sesame oil in a small frying pan, and pour in the egg mixture in one go. Stir up the whole thing evenly, to make a fluffy omelette.
  7. Put on a lid, and cook over low heat until soft set to your liking.
  8. Transfer the omelette to a serving dish and pour the sweet vinegar sauce over it. Sprinkle with the green onion. If you serve this on top of hot white rice it becomes what's known as a Tenshin rice bowl.

So that is going to wrap it up for this special food fluffy, creamy chinese style crab omelette with sweet vinegar sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!