Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cherry almond skillet crumble. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cherry Almond Skillet crumble is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cherry Almond Skillet crumble is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook cherry almond skillet crumble using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cherry Almond Skillet crumble:
- Get 1/2 cup Kodiak power cake mix
- Prepare 1/2 cup halo top vanilla bean ice cream
- Make ready 1/2 ounce sliced almonds
- Get 1 1/2 tsp Swerve no calorie sweetner
- Make ready 2 tsp almond extract
- Make ready 1 egg white
- Prepare 1/2 cup frozen cherries
- Take 1 Quest beyond cinnamon bun cereal bar
Instructions to make Cherry Almond Skillet crumble:
- Melt halo top then add to Kodiak mix
- 1 tsp almond extract
- Combine well to form a thick dough
- Spread out into a 6 inch skillet sprayed well
- Combine cherries with no calorie sweetner
- Add in almonds and a crumbled up cereal bar
- Egg white and tsp of almond extract
- Combine well you don't want any cooked whites, the egg white will keep top layer together
- Place on top of biscuit layer then bake in a 350 degree oven for 30 minutes
- MFP information
- I added a scoop of halo top it went perfectly 😁
So that’s going to wrap it up with this special food cherry almond skillet crumble recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
