Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, nariyal chana dal vada. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nariyal chana dal vada is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nariyal chana dal vada is something that I’ve loved my whole life.
Try out this delicious chana dal vada recipe with nariyal chutney! This is my channel Richa's Quick Recipes. On my channel you can find very.
To begin with this particular recipe, we have to prepare a few components. You can have nariyal chana dal vada using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nariyal chana dal vada:
- Get 1.5 cup soaked chana dal
- Prepare 1 cup grated coconut
- Get 1/2 tbsp ginger chilli paste
- Take 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Prepare 1 tbsp chopped coriander leaves
- Prepare 1/2 tsp cumin seeds (optional)
- Prepare to taste Salt
- Get 1/2 tbsp chilli flakes
- Take as needed Oil for dip frying
Shape each portion into a round ball. Drain the chana dal vada on an absorbent paper. Similarly, fry all the parippu vada from the remaining mixture. Serve the chana dal vada immediately with coconut chutney.
Steps to make Nariyal chana dal vada:
- Soak the chana dal for approximately 2 hour.
- Then grind chana dal with grated coconut.
- Mix the remaining ingredients except oil with it.
- Heat oil in a kadai and dip fry by making the batter in vada shapes in medium to low flame.
- Switch off the flame and garnish with some chilli flakes,chopped coriander leaves and black salt and serve hot with any ketchup.
Chana Dal Vada is one of the most loved snacks in South Indian Cuisine. I know many of you want its recipe, so here it is, My recipe of Chana Dal Vada. Grate the green chilies to a smooth paste. Take a part of the dal on the palm of your hand, and flatten them to make a vada. Deep fry the vada in a medium flame in hot oil.
So that is going to wrap it up for this special food nariyal chana dal vada recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
