Moong Dal Vada
Moong Dal Vada

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, moong dal vada. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Vada is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Moong Dal Vada is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moong dal vada using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Vada:
  1. Make ready 1 1/2 cup Split skinless green gram (dhuli moong dal) soaked
  2. Make ready 30 Gm Besan
  3. Prepare 1 tsp Green Chilli and ginger garlic paste
  4. Prepare Pinch Hing
  5. Make ready to taste Salt
  6. Prepare 1/2 tsp Red Chilli powder
  7. Prepare 1/2 tsp Turmeric powder
  8. Make ready 1/2 tsp Coriander powder
  9. Take 1/2 tsp Jeera
  10. Prepare 1/2 tsp Garam masala
  11. Prepare As needed Fresh coriander
  12. Take As needed Serve with fry green chilli and onion
Instructions to make Moong Dal Vada:
  1. To make the pakoda batter, put split green gram in a mixer jar, Add a little water if required.
  2. Transfer the batter into a mixing bowl, add coriander leaves, dry masala, salt, hing, chopped green chilli and ginger and garlic paste, add besan and mix well.
  3. Add 1 tsp hot oil in batter. Using your fingers drop small amounts of batter in hot oil and deep-fry till crisp and golden
  4. Drain on absorbent paper.
  5. Arrange them on a serving plate and serve hot with fry green chilli and onion.
  6. Aap is recipe ka video dekhna chahe to is link par click kare. πŸ‘‡πŸ‘‡πŸ‘‡πŸ‘‡. https://youtu.be/jVcAca3OZ5I

So that’s going to wrap this up for this exceptional food moong dal vada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!