Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pork wrapped atsuage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork Wrapped Atsuage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Pork Wrapped Atsuage is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pork wrapped atsuage using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Wrapped Atsuage:
- Get For the pork wraps
- Make ready 12 slice Thinly sliced pork
- Take 2 Atsuage (silken tofu)
- Get 2 tbsp Flour
- Prepare For the aromatic sauce:
- Make ready 3 tbsp ● Soy sauce
- Take 3 tbsp ● Rice vinegar
- Take 2 tbsp ● Water
- Prepare 1 tsp ● Doubanjiang
- Get 1 piece ✿ Ginger
- Get 1 clove ✿ Garlic
- Make ready 5 cm ✿ Japanese leek
- Get 1 Finely chopped green onion
Instructions to make Pork Wrapped Atsuage:
- Make the aromatic sauce. Finely chop the ✿ ingredients, and mix with the ● ingredients.
- Cut each atsuage into 12 pieces. Cut each pork slice into half, and wrap each half-piece around a piece of atsuage.
- Coat the wrapped pieces with flour, and fry in oil until fragrant and browned.
- Drizzle on the sauce from step 1 and chopped green onions and it's done. You can chill this after adding the sauce.
- This was featured on a recipe card given out at supermarkets.
So that is going to wrap this up for this special food pork wrapped atsuage recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
