🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad
🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🥘🥗🥔aloo kebab & masoor pulao with raita & salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook 🥘🥗🥔aloo kebab & masoor pulao with raita & salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
  1. Get 1 kg potatoes
  2. Prepare 4 tbsp chopped fresh coriander leaves
  3. Prepare 1 tbsp mango powder
  4. Get 4 finally chopped green chillies
  5. Make ready 1 & 1/2 tsp salt (or to taste)
  6. Make ready 2 tbsp red chilli flakes (or to taste)
  7. Take 2 tsp cumin seeds
  8. Get 1/4 tsp gram masala powder
  9. Take 2 eggs, lightly beaten (for dipping the kababs)
  10. Prepare Oil for frying
Instructions to make 🥘🥗🥔Aloo Kebab & Masoor Pulao With Raita & Salad:
  1. Boil the potatoes, peel and mash them. Add all the ingredients salt red Chilli flakes, mango powder cumin seeds, fresh coriander, gram masala powder and green chillies Mix well.
  2. Shape into round patties. Refrigerate for about an hour (covered with cling wrap). - Dip in beaten egg and fry until golden brown, then blot in kitchen towels. - - Enjoy!😊

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