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Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green gourd & potato (lauki)bhartha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Gourd & potato (lauki)Bhartha is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Green Gourd & potato (lauki)Bhartha is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook green gourd & potato (lauki)bhartha using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Green Gourd & potato (lauki)Bhartha:

1. Prepare 1/2 kg green gourd (lauki)
2. Get 3 onions
3. Get 5 tomatoes
4. Take 2 small potatoes
5. Get 2-4 Green chillies
6. Take 1 tsp ginger garlic paste
7. Take 1 tsp red chilli powder
8. Prepare 2 tsp coriander powder
9. Take 1/4 tsp garam masala
10. Take 2 tsp tamarind water
11. Take To be crushed in mostal pestle:
12. Prepare 3 whole red chillies
13. Take 1 tsp coriander seeds
14. Take 1 tsp cumin seeds
15. Get 1 tbsp fenugreek seeds
16. Get For tempering:
17. Prepare 1 tbsp coriander leaves
18. Take 1 tbsp kasuri methi
19. Take 1/2 cup oil
20. Make ready 1 tsp cumin seeds
21. Take to taste salt

Steps to make Green Gourd & potato (lauki)Bhartha:

1. Peel & grate the green gourd.
2. Chopped the onions.
3. Add whole broken red chillies,coriander seeds,mustard seeds,fennel seeds,&cumin seeds in the Mortal pestle p& crush them.
4. Chopped the tomatoes & add coriander powder,turmeric & red chilli powde in it & mix well.
5. Add crushed masala to chopped tomatoes.
6. Heat oil in a pan with cumin seeds,when they cracleup add chopped onions.
7. Cook on low flame till become transculant.
8. Now add ginger garlic paste,saute till raw flavour goes off.add tomatoes with spices.
9. Add chopped green chillies,mix well & add salt.
10. Now add little water & mix well again.
11. Cover the pan & cook for 10 minutes.
12. Meanwhile peeled the potatoes & wash them.cut in small pieces.
13. Now add these raw potatoes to cooked gravy with salt.Mix well & saute it again.
14. Add grated green gourd, salt,mix & saute it again.
15. Add little bit of water,mix again.Cover & cook again for 10 minutes.
16. Open the lid & add kasuri methi,tamarind water garam masala & coriander leaves.Simmer for 2 minutes
17. Serve hot with chapati.

So that’s going to wrap it up for this exceptional food green gourd & potato (lauki)bhartha recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!