Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, okro with blended titus fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Okro with blended Titus fish is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Okro with blended Titus fish is something which I have loved my entire life. They are fine and they look fantastic.
How to prepare Okro Soup without Oil and How to make Smoked Titus (Scubian) Fish INGREDIENTS - Okro - Dry Pepper - Salt - Knorr Cubes - Crayfish - Red Palm. Ingredients: Okro Habanero pepper Onions Titus fish Shrimps Scalded stripe Beef Knorr seasoning Salt Locust beans (Iru) palm oil. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
To begin with this recipe, we must prepare a few components. You can have okro with blended titus fish using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okro with blended Titus fish:
- Get Titus fish
- Prepare salt
- Prepare cksp of crayfish
- Prepare small onion
- Prepare cksp palmoil
- Get okro
- Make ready small bunch of scent leaf (sliced)
- Make ready Maggi cube
Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. This oil free version will definitely surprise you. It is mostly used to make soups in my part of the world. Though one of my aunties has a yam porridge recipe that she makes with okro.
Instructions to make Okro with blended Titus fish:
- Grante okro with granter.
- Boil fish with salt,onion and Maggi.
- Blend the fish with blender with little amount of water.
- Put water on fire pour in the blended fish.
- Add palmoil,salt,onion and Maggi and allow to boil for 7mins.
- Pour in the crayfish stir and boil for 3mins stir and pour in the okro stir and pour in the scent leaf.bring down in 1min.food is ready
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Start by creating a base stock for the okro soup by boiling the roast turkey or any other meat of choice with salt, seasoning cube and onions. Chop the onion and cut and season the meat. Okra (also known as Okro, gumbo, bhindi or Lady's fingers) is a versatile vegetable found around the world. But make sure you cook it with oziza leaf.
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