Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rava kesari (semolina and saffron pudding)
south indian recipe contest. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
The term "rava kesari" means semolina pudding which is flavored with saffron and orangish in color. Since the dish is made with rava or sooji and has The ingredients like suji or semolina, ghee, sugar, kesari and nuts are the important ones to make this desert. Rava kesari is similar to sheera or suji.
Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rava Kesari (semolina and saffron pudding)
South Indian recipe contest is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook rava kesari (semolina and saffron pudding)
south indian recipe contest using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Take 1 cup semolina 3 cup milk 8 tablespoon ghee or butter. Halwa made in butter is more tasty
- Get 1 cup sugar 1/2 teaspoon cardamom powder 12 to 15 strands of saffron 2 tablespoon raisins 2 drops orange colour
- Take 18-20 cashew nuts
- Take Some chopped pistachios to garnish
Because it is a kind off tricky one, The chances of getting the sooji lumpy is common in this. If you follow my steps then you can get this perfect each time. Another important thing is if you want a good kesari then you have to add generous amount of ghee in this, this makes the kesari to melt in your mouth. Rava Kesari - Semolina Pudding Recipe.
Steps to make Rava Kesari (semolina and saffron pudding)
South Indian recipe contest:
- Take 3 cup o milk in a pan and add sugar to it and boil until sugar dissolves add saffron and food colour at the same time. - In a pan add 8 tablespoon of ghee and heat. - Add semolina to ghee and roast until golden brown. Add raisins and cashew and roast for 1 minute.
- Add boiling milk to semolina and keep stirring until the whole mixture is thicken and the ghee starts leaving sides. Please keep on stirring when adding milk at the mixture can splutter - Rava kesari is ready.
- Transfer in a mould to get nice pattern
- Press the halwa in mould
- Turn it upside down in serving plate and garnish with nuts and saffron
Rava Kesari is a sweet dish, popular in South India especially in Tamil Nadu and Karnataka. It is made using Ghee, Rava, Sugar. Rava Kesari is easy to make and delicious and can be served as Hot or Cold. About Rava: Rava is made by. Steps Then add semolina / sooji in hot ghee.
So that is going to wrap this up for this special food rava kesari (semolina and saffron pudding)
