Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy seafood pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Seafood Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Seafood Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy seafood pasta using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Seafood Pasta:
- Take 2 chillies
- Make ready 1 onion, chopped
- Make ready 2 minced garlic
- Take 1/4 kg Shrimp
- Take 1/4 kg Mussels
- Get 1 Rhum
- Prepare 1/4 kg Pasta
- Get 1 salt and pepper
Instructions to make Spicy Seafood Pasta:
- Cook pasta according to package instructions, al dente. Set aside and add a little olive oil.
- In a hot pan, add oil. Saute onions first until transluncent. Add chilies and garlic. Add shrimp.
- Add rhum and mussels when shrimp turns pink. Simmer for 5 minutes. Drop the pasta and mix. Simmer for a minute.
- Add salt and pepper to taste. Add chopped parsley. Serve hot.
So that’s going to wrap it up for this special food spicy seafood pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
