Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken and biscuit casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy chicken and biscuit casserole is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy chicken and biscuit casserole is something which I’ve loved my entire life. They are nice and they look wonderful.
All Reviews for Chicken and Biscuit Casserole. This tasty chicken and biscuit casserole is an excellent dish for an everyday family supper. Refrigerated biscuits make it quick and easy to Heat until hot and bubbling.
To get started with this recipe, we must first prepare a few components. You can have easy chicken and biscuit casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken and biscuit casserole:
- Make ready 1 cooking spray
- Get 2 tsp olive oil, extra virgin
- Make ready 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Make ready 1 large onion, chopped
- Make ready 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- Prepare 1 tsp chicken boullion or 1 cubes
- Take 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp dried thyme
- Take 1 cup milk
- Prepare 10 oz 1 can-condensed mushroom soup
- Get 10 oz 1 can-condensed cream chicken soup
Today I have the best Chicken and Biscuit Casserole made from scratch to share with you. I also have instructions for how to make it with chicken or left-over turkey. There are tons of veggies, including carrots, peas and fresh herbs, and it's topped with easy whole-grain buttermilk drop biscuits. This is my version of Campbell's Easy Chicken and Biscuits.
Steps to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
Heat to warm vegetables and chicken. Take chicken dish out of oven and stir well. Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit. Hurry Up Biscuit Chicken Sausage Pot PieJohnsonville Sausage. Easy Mexican Chicken and Rice CasseroleYummly.
So that’s going to wrap this up for this exceptional food easy chicken and biscuit casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
