Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chana kabab. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chana kabab is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chana kabab is something which I have loved my entire life. They’re nice and they look fantastic.
About this recipe - Kala chana kabab? This kabab is a familiar North Indian snack made with potatoes, Kala chana, and some mild spices. If you are not familiar with Kala chana, it refers to Black chickpeas, and chickpeas are a mainstay of Indian cuisine.
To begin with this recipe, we must first prepare a few ingredients. You can have chana kabab using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chana kabab:
- Get 1 bowl boiled white chana(chickpeas)
- Get 1 chopped onion
- Get 2 chopped green chilli
- Take 1 tsp ginger garlic paste
- Take 2 tbsp Besan /gram flour
- Prepare to taste Salt
- Get 1 tsp red chilli powder
- Make ready 1 tsp garam masala
- Take as needed oil for shallow frying
This vegetarian kabab is the perfect starter for any party. Serve them with a refreshing fried-garlic yoghurt dip. Kababs or kebabs are a popular Indian snack. Most of them are made with meat but this scrumptious kabab is meatless.
Steps to make Chana kabab:
- First boil chana when done let it cool a bit, take them out in a bowl add besan, salt and all preferred masalas, coriander, onion, green chilli, and ginger garlic paste than mash yhe stuff perfectly.
- After the stuff is ready shape them into little tikkis after that take a pan add place those tikkis on the pan,
- Roast both sides and served with your mint sauce or ketchup. Now your crispy chana kabab is ready to serve.
It is made with boiled kala chana which is also known as. Kala chana kabab or chick pea patties, tasty and good veg substitute to the non veg shammi kababs. A wonderful healthy teatime snack made with Kabuli Chana (chickpea). Asafoetida (hing) powder - ¼ tsp. My kids did not like pulses but I make sure that they get all protein and minerals.
So that is going to wrap it up for this special food chana kabab recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
