Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon chilli pickle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon chilli pickle is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lemon chilli pickle is something which I’ve loved my whole life. They are fine and they look fantastic.
However for a extended shelf-life, it is good to temper it with oil like the way I have done it here. No Oil Lemon pickle recipe with step by step photos. Drop the processed lemon pickle into the kadai and mix well with oil.
To begin with this recipe, we have to prepare a few components. You can cook lemon chilli pickle using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chilli pickle:
- Prepare 15-16 lemons
- Prepare 100 grams Green chillies
- Make ready 50 grams Salt
- Prepare 2 tbsp ajwain
- Take 1 tbsp turmeric powder
- Take 1 tbsp Red chilli powder
- Get 4 lemon juice
Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle. lemon-ginger-green-chilly-pickle. Lemon pickle or limehannina uppinakayi recipe explained with This pickle is prepared using lemon, ginger, green chili and salt. A tangy ,spicy green chilli and lemon pickle recipe is a great accompaniment to rice or breads..this includes, mango pickle, lemon pickle, amla pickle, carrot pickle, tomato thokku, tomato finally, serve instant green chilli pickle with rice or roti.
Instructions to make Lemon chilli pickle:
- Wash lemon and chilli and dry on kitchen towel now cut into small pieces
- Gather all dry spices, heat a pan little bit roast turmeric and ajwain and allow to cool, mix with lemon and chilli mix well all ingredients and add lemon juice put in glass container, now put this jar on sunlight about 1 week.
- Without oil yummy pickle is ready.
Fresh Serrano Green Chili/Chilli quick pickle in mustard and lemon juice. Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Tongue tickling lemon pickle goes well with curd rice, dal-chawal, paratha etc. I am a big pickle fan and off all the pickles I really like lemon pickle a lot when I didn't even start to cook I used to make. This pickle is quick to make, does not need many spices , requires no oil and aids in digestion.
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