Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, laksha flavoured savoury custard. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Laksha flavoured Savoury Custard is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Laksha flavoured Savoury Custard is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have laksha flavoured savoury custard using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Laksha flavoured Savoury Custard:
- Get Laksha Paste
- Get 1/2 cup Coconut milk
- Get 1 stick Lemon grass
- Get 1/4 th cup Shallot
- Take 2 Red chilli
- Take 1 inch Galangal
- Take 4 clove Garlic
- Take 1 tsp. turmeric
- Make ready 2 tsp. Spring onion chopped
- Prepare 1 tsp. cashew nut
- Take To taste salt
- Prepare Laksha Custard
- Make ready 2 Eggs
- Make ready 1 cup Chicken stock
- Get 1/2 cup Laksha paste
- Take 1 tsp soy sauce
- Prepare lemon Chicken Mince
- Make ready To taste Salt
- Get 1 small onion finely chopped
- Make ready 2 tsp Spring Onion chopped
- Take 1/2 tsp Black pepper
- Prepare 1 tsp Lime Zest
- Prepare 1 green Chilli
- Prepare 1 tsp soy sauce
- Make ready 2 kaffir lime finely chopped
- Get To taste salt
- Prepare Crispy chicken skin
- Take As required Chicken Skin
- Prepare 1 tsp Black pepper
- Get 1 tsp Laksa paste
- Take To taste salt
Instructions to make Laksha flavoured Savoury Custard:
- To prepare laksha paste grind everything and make a fine paste, then take a wok and heat peanut oil and put the paste and cook in medium flame, Once the oil start leaving the side add coconut oil and cook for 2 mins and your laksa paste is ready. Keep aside to use later.
- To make Crispy Chicken skin, lay the chicken skin on a baking paper as shown in the picture and sprinkle salt and pepper as per the taste and zest lemon, lay one more baking paper on top of it and bake in 170 c for 25-30 mins or till it turns golden brown.
- To make the Minced chicken, heat peanut oil, add cumin, chopped garlic, finely cut onion, spring onion and cook till the onion turns translucent, now add soy sauce and salt as per taste, add minced chicken, cook in medium flame till chicken is cooked. Season chicken with black pepper and salt per taste, once the chicken is cooked add chopped kaffir lime leaves and squeeze and turn off the flame. Keep it for later use.
- To make the Laksa flavoured custard, beat eggs, add chicken stock, laksa paste, soy sauce, salt per taste and mix properly.
- Now in a bowl layer minced chicken, chopped spring onion, and pour the prepared custard mix into the bowl through a sieve so that custard will be smooth and no impurities is added.
- Cover the bowl with aluminium foil and steam for 15-20 mins or till the custard is cooked
- Mean while prepare steaming station
- Once the custard is cooked top it with minced chicken we cooked earlier and fresh greens of spring onion and Kaffir lime and Garnish with crispy chicken skin and enjoy hot from the bowl.
So that is going to wrap this up for this exceptional food laksha flavoured savoury custard recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
