Italian Steak Pizzaiola Batch 8
Italian Steak Pizzaiola Batch 8

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, italian steak pizzaiola batch 8. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Steak Pizzaiola Batch 8 is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Italian Steak Pizzaiola Batch 8 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook italian steak pizzaiola batch 8 using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Italian Steak Pizzaiola Batch 8:
  1. Get Steak
  2. Make ready 1 pound round eye steak
  3. Get 2 large green bell peppers
  4. Prepare 1 large onion
  5. Make ready 1/2 teaspoons salt
  6. Take Sauce
  7. Prepare 4 peperoncini/ banana pickled peppers
  8. Get 15 ounces tomato sauce
  9. Prepare 15 ounces diced tomatoes
  10. Take 2 tablespoons extra virgin olive oil
  11. Get 1/2 teaspoon dried oregano
  12. Make ready 1/2 teaspoon dried basil
  13. Get 2 tablespoons parsley flakes
  14. Take 6 cloves garlic sliced
  15. Prepare 1 cup water
  16. Take Cheeses
  17. Make ready To taste parmigiano reggiano cheese grated
  18. Take To taste shredded mozzarella cheese
  19. Take Garnish
  20. Get To taste red pepper flakes
Instructions to make Italian Steak Pizzaiola Batch 8:
  1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's.
  2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside.
  3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic.
  4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well.
  5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes.
  6. After 20 minutes turn and simmer the second side for 15 minutes.
  7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!

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