Flavoured Rolled Crepes with Toasted Coconut Filling
Flavoured Rolled Crepes with Toasted Coconut Filling

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. Get A. Coconut Filling
  2. Prepare desiccated coconut
  3. Take dark brown sugar
  4. Prepare fine salt
  5. Get water
  6. Prepare B. The Crepe
  7. Get plain flour
  8. Get water
  9. Take light coconut cream
  10. Make ready salt
  11. Take corn oil / cooking oil
  12. Get eggs
  13. Make ready C. The Flavours
  14. Get mocha paste
  15. Take orange essence + yellow food colouring
  16. Get Pandan paste or green apple food coloring or use vanilla extract
  17. Prepare Note:
  18. Prepare 👉🏻For a soft filling, combine and cook until moist:
  19. Prepare water + 1 tbsp butter + 1 C grated coconut + palm sugar
  20. Get 👉🏻Mix until filling well incorporated
Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
  2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
  3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
  4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
  5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that is going to wrap this up for this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!