Broccoli with enoki mushroom and egg tofu
Broccoli with enoki mushroom and egg tofu

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broccoli with enoki mushroom and egg tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli with enoki mushroom and egg tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Broccoli with enoki mushroom and egg tofu is something which I’ve loved my whole life.

Shimeji mushroom can be found in most Asian grocery stores. Feel free, however, to use whatever Dust the egg tofu slices with corn starch. Gently add in the tofu slices and pan-fry for.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli with enoki mushroom and egg tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli with enoki mushroom and egg tofu:
  1. Take 2 egg tofu, cut into 1.5 cm and pan fry with a bit of oil until a slight crust develops on the tofu
  2. Make ready 1 medium size broccoli, cut into edible size florets
  3. Take 1 packet enoki mushroom (shiitake, oyster and button mushroom can also be used
  4. Make ready 2 cloves garlic, minced
  5. Take About 100 gms of any kind of small seafood (squid, prawns or fishcake)
  6. Prepare to taste White pepper and salt
  7. Make ready 1 tablespoon oyster sauce
  8. Take 1 tablespoon oil for stirfying

The dish that I've made for us most often is definitely this Broccoli Tofu Bowl (I think. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock. Enoki Mushroom Recipe Mushroom And Onions Mushroom Recipes Broccoli Spinach Vegetarian Recipes Cooking Recipes Thai Cooking Gourmet. Miso Soup with Tofu and Enoki Mushroom - Salu Salo Recipes.

Steps to make Broccoli with enoki mushroom and egg tofu:
  1. Heat up oil in wok. Fry the minced garlic till fragrant.
  2. Add seafood, and stirfry till slightly cooked. Add about 1/2 cup water. Wait to simmer.
  3. Add a dash of white pepper, salt and oyster sauce.
  4. Add the broccoli florets and cooked till slightly tender before adding the enoki mushroom. Cook further until mushroom turns slightly soft.
  5. Add the tofu. Add a bit more water if needed for a bit of gravy. Stir to combine. Do not be to vigorous as we do not want the tofu to break.
  6. Enjoy the dish with white jasmine rice!
  7. Taste for seasoning.

Dip the tofu slices in egg then gently place in hot oil. Cook until both sides are brown then remove. Enoki Mushroom Omelette: Omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan. Instead of making regular omelette, try this version. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick.

So that’s going to wrap this up for this exceptional food broccoli with enoki mushroom and egg tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!