Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana dal vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chana dal vada is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chana dal vada is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chana dal vada using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana dal vada:
- Take 1 cup chana dal vada
- Make ready 1/2 cup toor dal
- Make ready 1 red dry chilli
- Prepare 1 glass water for soaking
- Get 1 tsp turmeric powder
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp red chilli powder
- Get 1 coriander powder
- Prepare 1 bunch chopped spinach/palak leaves
Instructions to make Chana dal vada:
- Take handful of dal and keep inside
- Pulse cumin seeds along with Dal for coarsely grind mixture
- Take big bowl add grinded dal salt,red chilli powder,turmeric powder,coriander powder add whole dal (which was kept aside)mix it well.
- Apply oil in hands and make round shape vadas add deep fry until golden brown serve hot.
So that’s going to wrap this up for this special food chana dal vada recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
